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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is an easy way to get veggies without a whole bowl full of lettuce. I think it's very yummy, and the elimination of lettuce makes it colorful!! Very simple and yummy! For the almonds, I use Toffee Flavored Almond Slivers I found in the grocery store. Read more . Yummy!! Ingredients:
1 bag frozen peas |
1 carrot |
1 regular cucumber |
celery |
1 small tomato |
red onions |
slivered almonds |
optional cheese and other salad toppings. |
raspberry vinagrette or another sweeter kind of dressing |
Directions:
1. Let the frozen peas thaw out. While they thaw, chop up the carrot, cucumber, tomato, celery, onions, and any other salad toppings you would like. You can include beets, different nuts, or whatever is colorful.
2. Mix the peas (they should be cool and soft) with all of the other ingredients in a bright bowl.
3. Drizzle dressing and toss.
4. Top with crumbled cheese, if you'd like.
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