No-knead Rosemary Peasant Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This easy to bake bread is so good, artisian like, you will be asked over and over to make it Ingredients:
• 2 1/2 tsp dry yeast |
• 2 c. warm water |
• 1 t. sugar |
• 2 tsp salt |
• 4 c. flour |
• 2 tsp. dried rosemary, plus more for topping |
• olive oil, corn meal, & coarse salt |
Directions:
1. Dissolve yeast and sugar in the warm water. Add flour, salt, and rosemary & stir until blended. Do not knead!! Cover and let rise for 1 hour or until doubled in size (no need to grease the bowl, just leave it be).
2. Dump half of dough each into a greased round 8 or 9 cake pans that have been lightly sprinkled with corn meal. Cover loosely with greased plastic wrap. Then let it rise another hour.
3. Lightly sprinkle with more rosemary and coarse salt.
4. Bake 425 for 10 minutes, then reduce temp to 375 for 15 minutes more.
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