No Knead Coffee Cake Loaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A no knead batter type of coffee cake loaf I'm sure you will enjoy with your coffee or tea time break. Hope you like my recipe! Ingredients:
sponge |
1 pkt active dry yeast |
1/4 cup warm water |
1 cup warm milk ( or buttermilk ) |
1 cup bread flour |
1 egg beaten |
1/2 cup margarine or other shortening softened |
1 cup sugar |
1 cup all purpose flour |
2 tsp baking powder |
1/4 tsp nutmeg |
1/4 tsp cinnamon |
1/4 tsp salt |
1 cup soft raisins |
icing |
1/2 cup powdered sugar |
f2 tbs. softened butter or margarine |
1/4 tsp vanilla or almond extract |
few tsp milk |
Directions:
1. Dissolve yeast in water till foamy.
2. Combine with warm milk, flour and mix until combined.
3. Cover and let stand in a warm place 1 hour.
4. Stir down with egg and margarine.
5. Combine dry ingredients and stir well into mixture.
6. Blend in raisins.
7. Mixture will be a thick batter.
8. Place in an greased and floured 9 x 5 loaf pan.
9. Bake in a preheated 350 oven 45 minutes or until golden and tested done ( toothpick in center will come out clean ).
10. Remove to rack to cool.
11. Cool in pan 5 minutes and carefully remove.
12. Blend icing ingredients smooth and drizzle over warm cake.
13. Serve warm or at room temperature.
14. Note: I often use buttermilk instead of regular milk in the recipe and the texture is softer and the loaf not as tall but still very delicious.
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