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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 9 |
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I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods! Ingredients:
1 loaf french bread |
1/4 cup butter, melted |
4 tablespoons bleu cheese salad dressing, divided |
1/4 cup parmesan cheese |
1 teaspoon italian seasoning |
ground pepper |
Directions:
1. Slice bread legnth wise and lay on a cookie sheet.
2. Drizzle melted butter on both halves and spread with a spoon as best you can (I do a little at a time to ensure I get it spread before it seeps into the bread).
3. Put 2 tbs dressing on each half and spread out evenly.
4. Then sprinkle the parmesan on top.
5. Then sprinkle on the seasoning.
6. Then the pepper, and you dont want to use too much of this, just a little.
7. Bake at 375 for ten minutes.
8. Take out of oven and slice in 10-12 slices.
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