No Fuss Red Kidney Bean Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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So easy to make and so light on the system ! Ingredients:
2 cups red kidney beans, boiled (use cans after discarding the fluid and running beans under cold water) |
1/2 cup yogurt |
1 tablespoon mayonnaise |
1 onion, finely chopped |
2 cloves garlic, finely chopped |
1 teaspoon black pepper |
1 teaspoon cumin powder |
Directions:
1. Mix all the above.
2. Decorate with finely chopped fresh parsley and eat without guilt.
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