No-Fuss Fudge from the Sobeys Flyer |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This fudge is one of the easiest I've ever made and I love it. Hope you enjoy it too! Ingredients:
3 cups white sugar |
3/4 cup margarine |
2/3 cup evaporated milk |
1 (300 g) bag chocolate chips (use whatever flavor chips you prefer) |
1 (213 g) jar marshmallow cream |
1 teaspoon vanilla |
Directions:
1. Bring the 3 cups of white sugar, 3/4 cup margarine and 2/3 cup evaporated milk to a boil.
2. Stir for 5 minutes on medium heat.
3. Stir in chocolate chips, marshmallow fluff and vanilla.
4. Chill in greased 9 x 11 pan.
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