1. Thaw pastry sheets at room temperature 30 minute Preheat oven to 400 degree. Mix egg and water. 2. Unfold pastry sheets. Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1 of edges. Brush edges with egg mixture. Place remaining pastry sheet over pie filling. Press edges together with forck to seal. Brush with egg mixture. Cut several 2 slits in top of pastry. 3. Bake 30 minute or until golden. Cool on baking sheet on wire rack at least 15 minute Cut into squares.
