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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 15 |
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I really enjoy making these rolls for our son because he loves them and the recipe is so easy. In a little over an hour, you can offer your family oven-fresh rolls. Ingredients:
1 package (1/4 ounce) active dry yeast |
1-1/2 cups warm milk (110° to 115°) |
1 egg |
2 tablespoons butter, melted |
2 tablespoons sugar |
1 teaspoon salt |
4 cups king arthur unbleached all-purpose flour |
melted butter |
Directions:
1. In a large bowl, dissolve yeast in warm milk. Add the egg, butter, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead.
2. Cover and let rest for 15 minutes. Stir dough down. Fill greased muffin cups three-fourths full. Cover and let rise in a warm place until doubled, about 30 minutes.
3. Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Cool for 1 minute before removing from pans to wire racks. Yield: about 15 rolls.
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