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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I got this off the back of a package of ground chicken and thought this was good. The best part is you don't have to boil the noodles! Ingredients:
1 lb ground chicken |
1/4 teaspoon salt |
1 (700 ml) jar spaghetti sauce |
1 (14 1/2 ounce) can diced tomatoes |
1/4 teaspoon ground red pepper |
15 ounces ricotta cheese |
1/4 cup parmesan cheese |
1 egg, beaten |
10 -12 lasagna noodles (uncooked) |
1 1/2 cups mozzarella cheese, shredded |
Directions:
1. In a large skillet, brown the ground chicken with a bit of oil and season with salt and pepper, approx 10 minutes. Stir in spaghetti sauce, diced tomatoes and red pepper; set aside (chicken sauce).
2. In a medium bowl, combine Ricotta cheese, Parmesan cheese and egg.
3. Spread 2 cups of chicken sauce over bottom of greased baking dish; arrange a layer of noodles over sauce and press into sauce; spread entire cheese mixture over noodles; sprinkle with 1 cup of Mozzarella cheese; add another layer of chicken sauce and noodles (press noodles lightly into sauce) top with remaining chicken sauce.
4. Bake for 45 minutes or until noodles are tender.
5. Sprinkle remaining mozzarella cheese on top and return to oven until cheese melts.
6. Let stand for 15 minutes before serving.
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