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No Fuss Cake/Fairy Cakes
 
recipe image
Prep Time: 7 Minutes
Cook Time: 25 Minutes
Ready In: 32 Minutes
Servings: 12
This is a magic recipe to have, it is quick and easy for those last minute tea's or parties. I have used this recipe many times and find that it is even better the next day.
Ingredients:
3 cups flour
6 eggs
4 teaspoons baking powder
1 cup milk
1 1/2 cups white sugar
250 g margarine
2 teaspoons vanilla essence
Directions:
1. Place all ingredients into quite a large mixing bowl.
2. Use an electric mixer and mix together for 3 minutes.
3. Use mixture to make fairy cakes(10-15 minutes) or a cake loaf (put cherries in to make a great cherry loaf) using a loaf tin (25-30 minutes) or two round cake pans to make a cake (20 minutes).
4. Use your discretion on time depending what type of cake or cakes you are making as oven temperatures do differ.
5. Bake at 180/190°C.
6. Use your favourite icing mixture or filling.
By RecipeOfHealth.com