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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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like this version Ingredients:
4 boneless skinless chicken breast halves |
1 egg, beaten |
3/4 cup italian seasoned breadcrumbs |
1 (26 ounce) jar light pasta sauce |
1 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 400 degrees.
2. Dip chicken in egg, then bread crumbs, coating well.
3. In 13x9 inch glass baking dish, arrange chicken, bake uncovered 20 minutes.
4. Pour pasta sauce over chicken: then top with cheese, bake an additional 10 minutes or until chicken is no longer pink.
5. Serve over hot cooked pasta.
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