No Frost Pumpkin Cupcakes |
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Prep Time: 0 Minutes Cook Time: 253 Minutes |
Ready In: 253 Minutes Servings: 312 |
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Frosting baked in,travels to schools,picnics,get-togethers.Moist and flavorful.Makes alot of cupcakes.I like to double topping recipe. Ingredients:
3 cups flour |
3 cups sugar |
1 cup oil |
4 eggs |
2 cups,pureed pumpkin |
2 tsp.baking soda |
1 tsp.cinnamon |
1 tsp.nutmeg |
1 tsp.ground cloves |
1/2 tsp.baking powder |
1 cup chopped pecans |
2/3 cup water |
1 tsp.salt. |
8 oz creamcheese,softened |
1/3 cup sugar |
1 egg |
6 oz semi-sweet chocolate chips,regular or mini size |
Directions:
1. Preheat oven to 350 degrees.
2. In large bowl beat eggs,add oil,then pumpkin.Mix dry ingredients in medium bowl.Gradually beat into egg/pumpkin mixture.
3. Line cupcake pan with paper liners.Fill half full with batter.
4. In a medium bowl beat cream cheese,egg and sugar together.Drop spoonful,about one tablespoon,onto cupcake batter.Sprinkle with chocolate chips.Bake at 350 for 25-30 minutes.
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