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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This sauce is so good it disappears quickly. It is delectable as a dessert topping over ice cream, sponge cake, or fresh pears, and is superb as the base for chocolate drinks. Ingredients:
2 teaspoons cornstarch |
1/2 cup cocoa |
2 cups cold water or 2 cups strong coffee |
artificial sweetener (equivalent 8 tsps sugar) |
2 teaspoons vanilla |
Directions:
1. Combine cornstarch and cocoa.
2. Whisk into cold water in a saucepan until there are no dry bits.
3. Cook, stirring frequently, until mixture comes to a boil.
4. Stir 1 minute until mixture thickens.
5. Remove from heat, stir in sweetener and vanilla, cover and allow to cool.
6. Store in clean jar in refrigerator up to 6 weeks.
7. Variation: Mocha Sauce: Substitute 2 cups strong coffee for water.
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