 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
Brownies Ingredients:
2/3 cup unsweetened applesauce |
1 teaspoon vanilla |
3/4 cup sugar |
1/2 cup flour |
1/2 teaspoon baking soda |
2 egg whites, lightly beaten |
1/4 cup cocoa powder |
Directions:
1. Preheat oven to 350°F.
2. Spray a square non-stick baking pan (8 inch x 8 inch) with non-stick cooking spray.
3. Combine the ingredients in a large mixing bowl, blend well. Pour batter into pan and bake 20-30 minutes until cooked. To test if batter is cooked, insert a toothpick. If it comes out clean, brownie is cooked.
4. Remove from oven and let cool for five minutes in pan.
5. Gently remove from pan; place on wire rack and when cool, sprinkle with icing sugar if desired. Cut into eight squares. Enjoy!
|
|