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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 64 |
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Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.Jeannie De Vries, Martinton, Illinois Ingredients:
1 teaspoon plus 1/2 cup butter, softened, divided |
3-1/2 cups confectioners' sugar |
1/2 cup baking cocoa |
1/4 teaspoon salt |
1/4 cup milk |
1 teaspoon vanilla extract |
1 cup m&m's® brand mini chocolate candies |
Directions:
1. Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours.
2. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/2 pounds.
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