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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Rich and fudgy and so easy to make. We love these brownies. You can throw in chocolate chips or swirl caramel or peanut butter in them. You can't go wrong with this recipe. Ingredients:
1 1/2 cups all-purpose flour |
2 cups sugar |
2/3 cup cocoa powder |
1 teaspoon salt |
1 teaspoon baking powder |
2/3 cup vegetable oil |
4 eggs |
1 teaspoon vanilla |
1 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. In large mixing bowl combine all ingredients except nuts.
3. Stir fifty strokes with a wooden spoon.
4. Stir in walnuts and pour into greased 9x13 inch pan.
5. Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out with moist crumbs on it.
6. Do not overbake.
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