 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
These coconut pies are perfect for picnics or cook outs! The recipe makes two pies! Enjoy one, and share one! Ingredients:
1 3/4 cup sugar |
1/2 cup self-rising flour |
4 eggs, well beaten |
1/2 stick butter, melted |
1 teaspoon real vanilla extract |
2 cups milk |
7 ounces coconut, fresh or frozen |
dash of nutmeg, if desired |
Directions:
1. Mix sugar and flour.
2. Add beaten eggs, then add remaining ingredients.
3. Pour into 2 greased 9-inch aluminum foil pie tins.
4. Bake at 350 degrees until brown on tops, about 35 minutes.
|
|