 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
Wonderful Cheesecake, You will love it! Ingredients:
2 (8 ounce) packages cream cheese |
4 eggs |
1 teaspoon vanilla extract |
1 dash salt |
1 cup sugar |
2 pints sour cream |
3/4 cup sugar |
1/2 teaspoon almond extract |
1 lemon, juice of |
Directions:
1. Let cream cheese soften.
2. Place in large mixing bowl using hand mixer beat on low speed to fluff.
3. Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
4. Pour in a 10 inch glass baking dish that has been greased with a little oil.
5. (I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
6. Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
7. Add to top of cheesecake that has cooled.
8. Return to oven for 15 minutes.
|
|