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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Recipe I got from my mother; where she got it from who knows! Ingredients:
6 eggs |
1 cup milk |
1/4 cup onion, finely chopped |
8 slices bacon, cooked and crumbled |
1 cup cheddar cheese, shredded |
2 tablespoons butter, melted |
1/2 teaspoon salt |
1 dash pepper |
Directions:
1. Heat oven to 400 degrees.
2. In bowl, beat together eggs, milk, onions, butter, salt, and pepper until well-blended.
3. Pour into greased pie plate or 10.5 au gratin dish.
4. Sprinkle with bacon and cheese evenly over top.
5. Bake for 20 minutes or until set and golden brown.
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