No-Cook Vanilla Ice Cream Recipe |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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just like my Mam maw used to make when I was a kid. Ingredients:
6 eggs |
1 cup sugar |
1 (14 ounce) can condensed milk |
2 (13 ounce) cans evaporated milk |
2 tablespoons vanilla |
milk, to fill ice cream freeze |
Directions:
1. Beat eggs with mixer about 5 minutes. Gradually add sugar, then add condensed milk and beat for another 2-3 minutes. Add evaporated milk and vanilla. Mix thoroughly. Pour into ice cream freezer and add milk to freezer line and freeze.
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