No Cook Summer Cheesecake Pie |
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Prep Time: 25 Minutes Cook Time: 3 Minutes |
Ready In: 28 Minutes Servings: 8 |
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Found on Kraft foodsl Summer Berry Cheesecake Pie Recipe Rating: Prep Time: 25 min Total Time: 3 hr 25 min Makes: 8 servings, one topped slice each Nutrition Information Kraft Kitchens Tips Ratings and comments You may also enjoy 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, soften Ingredients:
1 (8 ounce) package philadelphia cream cheese, softened |
2 tablespoons sugar |
2 cups thawed cool whip topping, divided |
1 (6 ounce) honey maid graham cracker pie crust |
3/4 cup boiling water |
1 (3 ounce) package strawberry gelatin |
1/2 cup ice cube |
1/2 cup blueberries |
1 1/2 cups strawberries, halved |
Directions:
1. BEAT cream cheese and sugar in large bowl with wire whisk until well blended. Gently stir in 1 cup of the whipped topping; spread onto bottom of crust.
2. STIR boiling water into dry gelatin mix in medium bowl at least 2 minute until completely dissolved. Add ice cubes; stir until ice is completely melted. Let stand 5 minute or until gelatin is consistency of unbeaten egg whites.
3. Meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries. Cover with gelatin.
4. REFRIGERATE 3 hours or until firm. Cut into eight slices. Top each slice with 2 tablespoons of the remaining whipped topping just before serving. Store leftover pie in refrigerator.
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