29 ounces no-sugar-added tomato sauce |
6 ounces no-sugar-added tomato paste |
2 ounces bourbon |
2 tablespoons white vinegar |
2 tablespoons liquid smoke |
1 tablespoon worcestershire sauce |
1/2 tablespoon hot sauce |
3/4 cup splenda granular |
1/4 cup brown sugar substitute (optional) |
2 tablespoons red onions, finely chopped |
1 small garlic clove, minced |
1/4 teaspoon garlic powder |
1 tablespoon kosher salt |
1 teaspoon black pepper |
1 teaspoon onion powder |
