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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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I scream, You scream, We all scream for Ice Cream!!!!! This is from the other Aunt I was named for.... Aunt Elaine, Daddy's sister. Ingredients:
6 eggs whole (you could probably use equal amount of egg substitute.) |
3 tbs vanilla |
1 1/2 quarts half and half |
1 sm pkg instant pudding (cooks choice) |
1 1/2 cups sugar |
dash of salt |
Directions:
1. Combine the eggs, vanilla, half & half,
2. Add pudding mix, sugar and salt.
3. Beat welll with an electric mixer until all ingredients are well blended.
4. Pour into ice cream freezer container and follow makers instructions.
5. The flavor of pudding is up to the cook.
6. Some excellent successes have been French Vanilla, double dark chocolate and pistachio. However, banna with mashed fresh banana and walnuts is good. Lemon is good, substituting lemon flavoring for vanilla. Butterscotch with pecans... Coconut .... let your imagination run wild!
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