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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 12 |
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Ingredients:
1 cup margarine |
1 lb sugar |
4 tablespoons cocoa |
2 tablespoons marshmallows |
1 cup peanut butter |
Directions:
1. Melt margarine in medium saucepan.
2. Combine all other ingredients in large mixing bowl; add melted margarine.
3. Mix with hands until firm enough to pat into buttered 9 x 9-inch pan.
4. Refrigerate and score.
5. Variation: To make Peanut Butter Fudge instead of Chocolate, omit the 4 tablespoons of cocoa and add an extra 1/2 cup peanut butter.
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