No Cook Fresh Tomato Sauce With Anchovy |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Unfortunately I did not include where I copied this recipe from when I wrote it out on a scrap piece of paper. Probably out of a magazine in somebody's office. I have not tried yet since our tomato crop past harvest was almost nil. Ingredients:
2 cloves garlic, minced |
2 anchovy fillets or 1 teaspoon anchovy paste |
3 cups seeded chopped tomatoes |
1/2 cup black olives, pitted and chopped |
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano |
2 tablespoons extra virgin olive oil |
1/4 teaspoon pepper |
1 pinch salt |
1 lb hot cooked pasta |
Directions:
1. Make paste with the garlic and anchovy.
2. Toss with rest of ingredients and let stand 10 minutes.
3. Add to hot cooked pasta.
4. Sprinkle with parmesan cheese.
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