No-Cook Bourbon Barbecue Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 12

A George Stella low-carb BBQ sauce. Makes a large quantity and I wanted to scale it down! Also wanted some reviews.

Ingredients:

29 ounces no-sugar-added tomato sauce

6 ounces no-sugar-added tomato paste

2 ounces bourbon

2 tablespoons white vinegar

2 tablespoons liquid smoke

1 tablespoon worcestershire sauce

1/2 tablespoon hot sauce

3/4 cup sugar substitute (recommended -- splenda)

1/4 cup brown sugar substitute (recommended -- sugar twin brand) (optional)

2 tablespoons red onions, finely chopped

1 small garlic clove, minced

1/4 teaspoon garlic powder

1 tablespoon kosher salt

1 teaspoon black pepper

1 teaspoon onion powder

Directions:

1. Combine all ingredients in a bowl and whisk well to combine. Store in airtight container and refrigerate. Stays fresh for about a week.