No Cook Blender Alfredo Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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SUPER EASY AND CREAMY! You can substitute low-fat ingredients with success. I found this recipe somewhere (???) online, YEARS ago and am posting it here for safe keeping! The key is the FRESH Parmesan and parsley. I add Johnny's Garlic Spread and Seasoning and omit the garlic powder, salt and pepper, but am posting the original recipe for you to tweak to your liking! Ingredients:
1 cup ricotta cheese, at room temperature |
3 tablespoons milk |
1/4 cup parmesan cheese (freshly grated) |
2 tablespoons unsalted butter |
1/4 cup fresh parsley (minced) |
1/2 teaspoon garlic powder |
salt and pepper |
1/2 lb fettuccine |
Directions:
1. Cook fettuccine per package directions.
2. Put ricotta, milk, parmesan, and seasoning in blender and blend until creamy.
3. When pasta is done, drain and add butter to it.
4. Add ricotta mixture to the hot, buttered pasta and toss with fresh parsley.
5. Serve with additional grated parmesan.
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