No Beans About It, Beefy Chili |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 12 |
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Chili made without the beans and using steak instead of Ground Beef. Ingredients:
3 1/2 lbs lean beef chuck roast |
7 ounces green chilies, chopped |
6 ounces sofrito sauce |
14 ounces beef broth |
1 onion, diced |
5 celery ribs, sliced |
6 ounces tomato paste |
16 ounces stewed tomatoes |
3 tablespoons chili powder |
3 tablespoons paprika |
1/2 teaspoon garlic powder |
Directions:
1. Cut Beef into small cubes.
2. Sear the outside of the beef in Pot.
3. Add Beef Broth, Chili Powder, Paprika and Garlic Powder and bring to a boil. Simmer for 30 minutes stir as needed.
4. Add Green Chilies, Onion and Celery.
5. Simmer another 30 minutes. Stir as needed.
6. Add Sofrito, Stewed Tomatoes and Tomato Paste.
7. Slow cook for 2-4 hours.
8. Stir as needed.
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