1. Melt morsels with milk and butter. 2. Remove from heat. 3. In large bowl combine nuts and marshmallows. 4. Fold in chocolate mixture. 5. Spread in wax paper lined 9 by 13 pan. 6. Chill 2 hours until firm. 7. Remove from pan and peel off wax paper. 8. Cut into squares. 9. Store at room temp.
