1 (4 ounce) can angel flake coconut or 1 cup any flaked coconut
Directions:
1. Crumble cake and spread evenly in bottom of a large oblong pan. 2. Pour pineapple evenly over cake. 3. Heat milk and marshmallows in saucepan over low heat until marshmallows are dissolved. 4. Pour this evenly over layer of pineapple. 5. Prepare dream whip according to package directions and spread over cake to create a frosting effect. 6. Sprinkle coconut over top. 7. Chill.
