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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 30 |
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Connie Ward, Mt. Pleasant, Iowa Ingredients:
4 cups graham cracker crumbs |
1 cup chopped peanuts |
1/2 cup confectioners' sugar |
1/4 cup peanut butter |
2 cups (12 ounces) semisweet chocolate chips |
1 cup evaporated milk |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, combine the crumbs, peanuts, sugar and peanut butter until crumbly. In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla. Set aside 1/2 cup.
2. Pour remaining chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-in. square dish. Frost with the reserved chocolate mixture. Cover and refrigerate for 1 hour. Yield: 2-1/2 dozen.
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