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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a great summertime dessert light and refreshing. Perfect to bring to a BBQ or picnic. Ingredients:
16 graham crackers, crushed |
1/2 cup margarine, melted |
8 ounces cream cheese, softened |
4 tablespoons powdered sugar |
12 ounces cool whip |
1 3/4 cups water |
2 tablespoons cornstarch |
1 cup sugar |
1 (3 1/2 ounce) box peach jell-o |
3 large ripe peaches |
Directions:
1. Crust:.
2. Combine crumbs and margarine pressing all but 1/3 cup in bottom of 9x13-inch pan.
3. 2nd layer:.
4. Mix cream cheese and sugar together and fold in Cool Whip.
5. Spread over crust and chill.
6. 3rd layer:.
7. Put water, cornstarch, and sugar in sauce pan boil until thick.
8. Add Jello; chill. Cut up peeled peaches, add to Jello mixture. Pour over cream cheese mixture and sprinkle remaining crumbs over top.
9. Refrigerate until served.
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