No-Bake Lemon Berry Tartlets |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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A quick and easy bite-size dessert! Found on the cover of the latest Sur La Table catalog-looks delicious!!! Created by Kimberly Davis, sur la table chef. Ingredients:
1 (8 ounce) jar lemon curd (stonewall kitchen reccommended) |
1 cup whipped cream |
24 miniature tart shells |
mixed fresh berries |
powdered sugar |
Directions:
1. In large bowl, whip the cream to soft peaks. Fold in the lemon curd and mix well.
2. Spoon 2 Tablespoons of mixture into each mini tart shell.
3. Top with fresh berries and powdered sugar.
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