No-Bake Fudgy Oat Cookies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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These fuss-free cookies have stood the test of time. I got the recipe from my mother-in-law back in 1949...and my grown daughter asked me to share it with her so she could make them for Christmas!—Elizabeth Hunter, Prosperity, South Carolina Ingredients:
2-1/4 cups quick-cooking oats |
1 cup flaked coconut |
1/2 cup 2% milk |
1/4 cup butter, cubed |
2 cups sugar |
1/2 cup baking cocoa |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. Stir in sugar and cocoa. Bring to a boil. Add oat mixture; cook for 1 minute, stirring constantly. Remove from the heat; stir in vanilla.
2. Drop by rounded tablespoonfuls 1 in. apart onto waxed paper. Let stand until set. Yield: about 3 dozen.
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