No-Bake Diabetic Butterscotch Cheesecake

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

as low in sugar as i could get it and still taste good

Ingredients:

16 ounces fat free cream cheese, softened

8 ounces fat free sugar-free instant butterscotch pudding mix

3/4 cup splenda sugar blend for baking

1/4 cup nonfat sour cream

1/2 cup cool whip free

1/4 cup plain fat-free yogurt

1 graham cracker crust

1 tablespoon butterscotch topping

Directions:

1. bake the pie shell.
2. mix 1st 3 ingredients.
3. fold in the next 3 ingredients.
4. pour into baked shell.
5. refrigerate till set.
6. drizzle butterscotch topping over pie.
7. refrigerate leftovers if you have any:).

By RecipeOfHealth.com