No Bake Cream Pies (4 Variations) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Making a luscious cream pie is easier than you think-just grab some pudding mix and ready made crust to whip up a crowd-pleasing dessert without even turning on the oven! Note: Use whole milk, not low-fat, otherwise the filling won't set properly. I found this recipe in Woman's World's. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free pudding and sugar free Cool Whip. Ingredients:
3 ounces vanilla pudding mix |
1 1/2 cups milk |
12 ounces frozen whipped topping, thawed |
6 ounces prepared vanilla crumb pie crusts |
Directions:
1. Basic Vanilla Cream Pie: In pot, stir pudding mix into milk. Over medium heat, cook, stirring constantly, until mixture comes to full boil. Transfer to large bowl; cool slightly. Cover lightly with plastic wrap; refrigerate until chilled and set, 45 minutes.Fold in 2 cups whipped topping. Spread in pie crust. Cover; refrigerate at least 6 hours or overnight. If desired, transfer remaining whipped topping to pastry bag fitted with large star tip. Just before serving, pipe or spoon topping around edge of pie.
2. Strawberry White Chocolate: Prepare filling for Basic Vanilla Cream Pie as directed, stirring 1/2 cup white chocolate chips into milk mixture after cooking, until melted. Chill; fold in whipped topping as directed. Spread in 1 package (6oz) prepared graham cracker pie crust; chill as directed. Just before serving, place 2 cups sliced strawberries in center of pie; brush with 1 tablespoons apple jelly (melted) before garnishing with remaining whipped topping.
3. Double Chocolate: Prepare filling for Basic Vanilla Cream Pie as directed, stirring 2 tablespoons chocolate syrup into milk mixture before cooking. Remove from heat; stir in 1/2 cup semisweet chocolate chips until melted. Chill; fold in whipped topping as directed. Spread in 1 package (6oz) prepared Oreo crumb pie crust; complete as directed. If desired, garnish with chocolate curls.
4. Tropical Colada: Prepare filling for Basic Vanilla Cream Pie as directed, stirring 1/4 teaspoon coconut extract into milk mixture after cooking. Chill; fold in 1/4 cup sweetened, flaked coconut with whipped topping. Spread in crust; chill as directed. Just before serving, combine 1 mango (seeded, flesh cut into 1 pieces), 1 kiwi (peeled, sliced), 1 can (11oz) mandarin orange segments (drained) and 1 tablespoon pineapple sundae topping. Place in center of pie before garnishing with remaining whipped topping. Sprinkle topping with 2 tablespoons sweetened, flaked coconut. If desired, garnish with mint sprig.
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