No Bake Cookies (For 1 or 2 People) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My mother used to make these when I was a kid. I still love them as an adult, but don't want to be tempted to eat an entire batch. So I came up with this recipe - perfect when you want just a little something sweet, but not too much. Ingredients:
1/4 cup sugar |
1/2 tablespoon hershey unsweetened cocoa |
1/2 tablespoon dry milk |
1/2 tablespoon butter |
1 tablespoon water |
2 tablespoons peanut butter |
1/3 cup quick oats |
Directions:
1. Mix sugar, Hershey's cocoa and dry milk thoroughly in a small saucepan. Add water and butter. Then stir constantly over medium/high heat.
2. After butter has completely melted, continue stirring and boil one minute.
3. Remove from heat. Stir in peanut butter and then oats.
4. Drop by the spoonful onto wax paper or dinner plate.
5. Eat warm or save for later.
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