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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This is my favorite kind of summertime recipe. Cool, easy and no bake. It's also easy to adapt to a sugar free diet by substituting a sugar free cake and pudding and using skim milk instead of whole. The cook time listed is actually the time it takes to chill. Ingredients:
1 angel food cake ( 10 inch ) |
2 packages instant vanilla pudding |
2 cups coconut |
1 carton cool whip |
4 cups milk |
Directions:
1. Crumble angle food cake in large dish.
2. Mix instant pudding& milk according to the instructions on the package.
3. Add coconut.
4. Pour over cake and mix thoroughly.
5. Top with cool whip, chill.
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