Recipe

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• 1 (3 oz) box chocolate pudding (not instant
• 1 cup sugar
• 1/2 cup evaporated milk
• 1 tbsp butter
• 1 cup unsalted peanuts

• 1 Combine all ingredients except peanuts in a saucepan and bring to a rolling boil.
• 2 Lower heat and boil for 3 minutes, stirring constantly.
• 3 Remove from heat and add peanuts.
• 4 Beat mixture with a wooden spoon until it starts to thicken.
• 5 Drop by tablespoons onto waxed paper.
• 6 Allow to set and cool completely before serving.