No-Bake Chocolate Cream Pie |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Easy and quick pie recipe. It may be simple, but the taste is awesome! This recipe is from Family Circle , Woman's Day , or Woman's World magazine, 2005. Ingredients:
2 1/2 cups low-fat milk |
2 (1 1/2 ounce) packages sugar-free instant chocolate pudding mix |
1 teaspoon vanilla extract |
1 (1/4 ounce) envelope unflavored gelatin |
1 (12 ounce) container fat-free whipped topping |
1 (6 ounce) package reduced fat graham cracker crust |
Directions:
1. At medium speed beat 2 1/4 cups milk, pudding mix and vanilla until thick. Let stand 5 minutes.
2. At high speed beat until smooth and shiny. Pour remaining milk into bowl; sprinkle with gelatin. Let stand 5 minutes.
3. Microwave on HIGH in 10-second intervals, stirring often, until dissolved.
4. At low speed beat gelatin mixture into pudding.
5. Fold in 2 cups whipped topping; spoon into crust.
6. Spread with remaining topping; refrigerate 4 hours.
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