No-Bake Cheesecake - Sugar-Free and Wheat-Free |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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One of my dad's favourites. Sweetened with stevia and honey or maple syrup. Can be topped with fruit or sauce of choice. Ingredients:
1 cup spelt flour |
1/4 teaspoon stevia |
1/3 cup soft margarine or 1/3 cup butter |
1 cup heavy whipping cream, whipped stiff |
1 (250 g) package cream cheese, softened |
3 tablespoons honey or 3 tablespoons maple syrup or 1/2 teaspoon pure stevia |
1/2 teaspoon vanilla |
Directions:
1. Base:.
2. Mix ingredients together and press into a 9x9 pan.
3. Bake at 350 degrees for 10 minutes. Turn oven off and leave in for 1/2 hour. Cool.
4. Filling:.
5. With mixer, beat together cream cheese and honey or maple syrup.
6. Add cream and vanilla. Combine well, spread over cooled base and refrigerate.
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