No-Bake Cheesecake Banana Pudding With Caramel Syrup |
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Prep Time: 360 Minutes Cook Time: 0 Minutes |
Ready In: 360 Minutes Servings: 12 |
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Plan ahead for chill time. From Susan Rodgers, Round Rock, Texas, Southern Living Janauary, 2006. Ingredients:
3 (8 ounce) packages cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
1 (5 1/8 ounce) package instant vanilla flavor pudding and pie filling |
2 cups milk |
1 teaspoon vanilla extract |
1 (8 ounce) container frozen whipped topping, thawed |
1/2 cup caramel sundae syrup |
4 large ripe bananas, sliced |
1 (12 ounce) package vanilla wafers |
Directions:
1. Beat cream cheese and condensed milk at medium speed with an electric mixer 2 minutes.
2. Beat dry pudding mix and milk in a large bowl at medium speed with an electric mixer 2 minutes; add vanilla and beat 30 seconds. Add cream cheese mixture, and beat 1 minute. Fold in whipped topping.
3. Spoon one-third of pudding mixture into a 4-quart bowl; drizzle with about 2 1/2 tablespoons caramel syrup. Layer with one-third each of bananas and vanilla wafers. Repeat layers twice with pudding mixture, caramel syrup, bananas, and ending with vanilla wafers, flat sides down, placed in a single ring around edge of bowl. Cover and chill at least 6 hours.
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