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Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 10 |
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I found this Recipe on the Kraft Site, modified it a bit. If you like oranges go look up the origional. Here is my version. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (15 ounce) container ricotta cheese |
1/2 cup sugar |
1 tablespoon vanilla |
2 semi-sweet chocolate baking squares (coarsely chopped) |
2 cups whipping cream, before being whipped. (whipped) |
Directions:
1. Beat cheeses, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in the whipped cream.
2. SPREAD 2 cups of the cheese/cream mixture onto bottom of 13x9-inch baking pan. Top with layers of 30 of the wafers and half of the remaining cheese/cream mixture; repeat layers of wafers and cheese/cream mixture. Cover.
3. REFRIGERATE 4 hours. Top with chocolate curls and piped swirls of whipped cream if you like. Cut dessert into 9 pieces to serve. Store leftover dessert in refrigerator.
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