No Bake Banana Split Cake Recipe

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No Bake Banana Split Cake
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Ingredients:

Directions:

  1. Crust: Combine graham cracker crumbs with 1 1/2 stick of butter. Press into a 9x12 pan. Chill to set.
  2. Filling: Combine 2 sticks butter, 2 eggs, vanilla and 2 cups confectioners sugar into a mixing bowl.
  3. Beat for 20 minutes. A stand mixer helps here. DO NOT SKIMP ON TIME! (Your patience will be rewarded).
  4. Pour into crust and even out.
  5. Slice bananas and dip all slices into a small bowl of lemon juice to prevent browning. Drain and place in a layer over filling.
  6. Place pineapple in a layer over the bananas.
  7. Cover Pineapples with the CoolWhip.
  8. Optionally, spread walnuts and cherries on top.
  9. Chill at least 4 hours before eating or freezing.
  10. Nutritional Info: Do NOT even think that this is low fat or low calories!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.04 Kcal (1667 kJ)
Calories from fat 200.04 Kcal
% Daily Value*
Total Fat 22.23g 34%
Cholesterol 49.07mg 16%
Sodium 130.36mg 5%
Potassium 181.45mg 4%
Total Carbs 47.7g 16%
Sugars 31.03g 124%
Dietary Fiber 2.59g 10%
Protein 5.1g 10%
Vitamin C 4.5mg 8%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 310.39 Kcal (1300 kJ)
Calories from fat 155.99 Kcal
% Daily Value*
Total Fat 17.33g 34%
Cholesterol 38.27mg 16%
Sodium 101.66mg 5%
Potassium 141.5mg 4%
Total Carbs 37.2g 16%
Sugars 24.2g 124%
Dietary Fiber 2.02g 10%
Protein 3.98g 10%
Vitamin C 3.5mg 8%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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