Nita's Best Ever Broccoli and Cheese Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Mom had several B&C casseroles that she would make to keep things interesting, but we would always request (beg) that she make this one. Ingredients:
2 (10 ounce) packages frozen chopped broccoli |
1/4 cup water |
salt |
2 eggs, slightly beaten |
1 cup mayonnaise |
1/2 cup milk |
1 (10 3/4 ounce) can cream of mushroom soup |
1 teaspoon worcestershire sauce |
2 cups shredded sharp cheddar cheese |
1 cup cracker, crushed (optional) |
1/4 cup butter, melted (optional) |
Directions:
1. Bring water and salt to boil in a pot.
2. Add both boxes of broccoli and cook/stir over low heat until cooked through, but not overcooked.
3. Drain well.
4. Combine eggs, mayo, milk, soup, worcestershire and cheese in a bowl until well incorporated; add broccoli and mix.
5. Spray a 2 1/2 qt casserole dish with a non-stick spray.
6. Pour in broccoli mixture (will be slightly thick).
7. Combine cracker crumbs and butter; top casserole (I don't do this, just as good without it).
8. Bake at 350 degrees for 40 to 45 minutes until brown and top and no longer wiggly in the center.
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