250 g potatoes |
4 tablespoons cashews, soaked in |
1/4 cup water |
1/4 cup yogurt |
1/2 tablespoon chopped ginger |
1 teaspoon chopped garlic |
1/2 teaspoon black cumin (shah jeera) |
1 bay leaf (tej patta) |
1 cup onion, chopped finely (2 onions) |
1/4 teaspoon turmeric (haldi) |
1/4 teaspoon garam masala |
2 tablespoons finely chopped cilantro (coriander leaf) |
1/4 cup milk |
oil (for frying) |
4 tablespoons oil |
1/2 cup water |