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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Spread on bread or crackers; or use as a dip. Ingredients:
2 tablespoons olive oil |
1 onion, finely chopped |
1 1/2 cups garbanzo beans, drained and mashed |
2 eggs, beaten |
salt, to taste |
cayenne pepper, to taste |
mayonnaise, to taste |
Directions:
1. Saute onion in olive oil.
2. Combine garbanzo beans & eggs in pan with sauteed onion.
3. Heat, stirring until thickened and dry.
4. Add salt, cayenne pepper and mayonnaise to taste.
5. Having a food chopper makes the onion chopping a breeze.
6. And I just put the garbanzo beans in my mini blender/chopper.
7. That way prep takes no time at all.
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