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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 46 |
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Enjoy!! Ingredients:
2 pounds chicken wings (cut off wing tips) |
marinade |
2 tablespoons sake or white wine |
2 tablespoons soy sauce |
1 tablespoon ginger root, minced |
sauce |
1 clove garlic, minced |
1 tablespoon ginger root, minced |
4 tablespoons soy sauce |
2 tablespoons vinegar |
1 tablespoon granulated sugar |
1 tablespoon sesame oil |
2 or 3 stalks green onion, finely chopped |
tabasco sauce, to taste (optional) |
Directions:
1. Prepare the sauce at least two to three hours before serving.
2. Marinate wings at least one hour.
3. Drain off marinade and bake wings at 400 degrees F on the top shelf of the oven for about 40 to 60 minutes, turning the wings a couple of times during baking.
4. Arrange the chicken wings on a plate and pour the sauce over the wings.
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