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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Ninja cookbook. Ingredients:
1 cup sour cream |
4 ounces cream cheese, reduced-fat |
4 slices cheese, american processed |
1/4 onion |
1 jalapeno, seeded scraped out, ends trimmed |
1 tomato, top trimmed off and quartered |
1/2 teaspoon cumin |
1/2 salt |
Directions:
1. Place all ingredients in the Mini Master Prep Bowl. Secure the top and pulse 5-7 times until combined, but chunky.
2. Carefully remove blades from Mini Master Prep Bowl and microwave dip for 2 minutes, stirring halfway through.
3. Serve as a hot dip for tortilla chips.
4. BOB'S TIPS: I prefer white American cheese in this recipe, but a one inch slice of a bricked processed cheese like Velvetta melts very well.
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