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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Ninja cookbook. Ingredients:
3 garlic cloves, peeled |
1 cup black olives, pitted |
1 cup green olives, pitted |
1 cup kalamata olive, pitted |
1/3 cup olive oil |
2 teaspoons lemon zest |
1/4 teaspoon black pepper, ground |
2 tablespoons parsley, fresh |
Directions:
1. Place all ingredients in the Mini Master Prep Bowl, garlic at the bottom and parsley on top. Secure the top and pulse 5-7 times, until chunky, but well combined.
2. Serve with crackers or on toasted bread rounds.
3. BOB'S TIPS: Drain and add a small jar (4oz) of roasted red peppers to bring a little more color (and flavor!) into your next party. Sun-dried tomatoes are yet another great addition.
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